Izakaya Ton Chin Kan was featured in LA Times.
10.27.2020 | News
![Los Angeles Times](https://www.bungeiz.com/wp-content/uploads/img-news-latimes-640x427.jpg)
Chirashi Sushi, a take-out sushi dish prepared at our Izakaya Ton Chin Kan, was featured in the Los Angeles Times. It is a popular dish that is made with a balance of red vinegar and rice blended with our own unique formula and is filled with seasonal seafood that is not only fresh but also hand-crafted by our artisans to bring out the best flavor.