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Izakaya Ton Chin Kan was featured in LA Times.

10.27.2020 | News

Los Angeles Times

Chirashi Sushi, a take-out sushi dish prepared at our Izakaya Ton Chin Kan, was featured in the Los Angeles Times. It is a popular dish that is made with a balance of red vinegar and rice blended with our own unique formula and is filled with seasonal seafood that is not only fresh but also hand-crafted by our artisans to bring out the best flavor.